Pimento cheese toasts

10 oz extra sharp cheddar, coarsely grated (about 4 cups) 1/8 teaspoon cayenne 3/4 cup mayonnaise 1/4 cup finely dinced bottled roasted red pepper (rinse and pat dry first!) 1 french baguette Preheat broiler and stir together all ingredients, except the baguette of course, plus 1/8 teaspoon pepper and salt to taste. Slice the baguette…