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- 1 pound tomatillos, husk removed and cleaned
- 1 jalapeno
- 3/4 cup chopped cilantro
- 4 cloves garlic
- 1/2 Vidalia onion
- juice of 1 lime
- 1 teaspoon sugar
- 1 teaspoon salt
- Ok this is such an amazing dip and its so easy to make... don't be scared I promise you can do it! Ok the first thing you want to do is preheat your oven to 375*F. Cut the cleaned tomatillos and cut them in half. Place them on a baking pan skin side up. Cut the jalapeno in half and take the seeds out of half the side. Put the jalapeno skin side up on the baking pan too and sprinkle the top with salt. Put them in the oven and let cook for 15 minutes until you see them start to bubble. After 15 minutes turn the oven to broil and let cook for 1-2 minutes until you see the skin start to char. Take them out of the oven and put into a blender. To the blender add the cilantro, garlic, half onion, juice of 1 lime, sugar, and salt. Blend together until there are no chunks and put in a cute bowl and serve with chips! Your friends will be so impressed!! Que delicioso!
Gourmet With Blakely https://gourmetwithblakely.com/
love your videos their nice and simple
Looks beautiful! (the food too) 🙂
I find it very hard to pay attention to the cooking;)
when tomatillos are in season it always great to pick a bunch up.
Great video. Wow, You look amazing honey!
Holly guacamole chica!…Just when we thought you couldn’t look any more amazing whilst laying the smack down in the kitchen!…If Donald Trump see’s your clips, i swear you’ll get your own TV show!