Can you believe it is 2021 this WEEK?! I know I can’t. I’m scrambling to figure out some easy and last minute appetizers to ring in in the New Year and this is one of the easiest. Its packed with so much flavor and takes no time at all to whip up. Plus- I usually have all of the ingredients on hand! Happy New Year everyone! Lets make 2021 the best (we need it).
These soft and chewy ginger molasses cookies are topped with a simple (yet delicious) icing. Santa will definitely put you on the nice list after eating these! Merry Christmas!
This holiday season why not start your day off extra festive and delicious! These easy to make scones are full of festive flavor with minimal effort. Santa would approve!
Are you looking for an easy, INCREDIBLE, festive dinner? This is it! These best ever braised short ribs have a tiny little twist- cranberries! They add a tart yet sweet kick to the dish that compliments the succulent meat so well. Serve it over mashed potatoes and you have the best dinner of your life. Seriously.
I absolutely LOVE to create an elegant looking dessert this time of the year. But- just because it looks fancy doesn’t mean it takes all day to create! This SUPER easy poached pear is loaded with so much flavor you will want to make it all year long!
Who else needs a stiff cocktail this holiday season?! This festive and super flavorful cocktail recipe is all you need for Thanksgiving! Packed with holiday flavor. Cheers!
Thanksgiving is NEXT WEEK. How did that happen?! Is anyone else scrambling to figure out what to make? This year might look a little different, but it will still be filled with love and good food. This Thanksgiving- try out my super easy balsamic roasted Brussels sprouts! You can make the recipe for 2 or 20 in no time. Happy Thanksgiving!
I’m sure you’ve had pumpkin soup before, but have you ever had pumpkin soup baked in a WHOLE pumpkin before?! This insanely easy, flavorful, and impressive dish is going to blow you away! Throw all of the delicious Fall ingredients in the pumpkin and bake until perfection- yum!
This roasted butternut squash curry is so satisfying, DELICIOUS, and healthy!! I use leftover roasted butternut squash to make this curry in a hurry. Its packed with flavor and the perfect weeknight meal! Oh- and its vegetarian and vegan!
Who else LOVES doughnuts?! I mean, I can’t get enough. ESPECIALLY pumpkin ones. What makes me so excited about this recipe is that they’re baked and not fried… which means you can eat more-right? Right! This Fall breakfast is ready in about 15 minutes and will be a favorite.