Spiced Pomegranate Whiskey Sour
Who else needs a stiff cocktail this holiday season?! This festive and super flavorful cocktail recipe is all you need for Thanksgiving! Packed with holiday flavor. Cheers!
First thing you need to do is make the syrup! In a small saucepan over medium high heat add the sugar, juice, rosemary spring, and the 2 sticks of cinnamon that you break slightly with your hand
Let it come to a simmer, stir often, and let it cook for about 2-3 minutes
Let it cool completely and then strain out the solids
In a cocktail shaker with ice add the bourbon, syrup, bitters, and lemon juice
Shake until chilled and serve over a large ice cube