Baked Cinnamon French Toast*

admin
Baked Cinnamon French Toast
Write a review
Print
Ingredients
  1. src="http://blip.tv/play/AYGZ93AC" allowfullscreen="true">
  2. butter
  3. 1 loaf French bread, sliced at diagonal
  4. 6 large eggs
  5. 1 1/2 cups milk
  6. 1 cup half and half
  7. 1 teaspoon vanilla extract
  8. 1/2 teaspoon cinnamon
  9. 1/2 teaspoon nutmeg
  10. 1/4 cup brown sugar
Instructions
  1. Ok… if you’re having people over, make this!! It’s amazing. So the night before you know you want to eat this, you want to get it all prepared so in the morning all you do is pop it in the oven. In a baking dish, after you butter the whole thing, arrange all the sliced French bread so that the pieces are overlapping. Take the brown sugar and sprinkle it all over the bread, and in between pieces so everyone gets all the goodness in every bit! In a bowl, whisk together the eggs, milk,vanilla, half and half, cinnamon, and nutmeg. Pour the egg mixture all over the bread, making sure you coat everything. Cover with foil and put in the refrigerator to let soak allll night long. In the morning, all you need to do is preheat the oven to 350*F, take off the foil, and pop it into the oven. Let cook for 40 minutes. When ready to eat, add some fresh berries, butter, and  of course syrup and prepare to be amazed!!
Everyday Gourmet with Blakely http://gourmetwithblakely.com/

Facebook Conversations

Author:

Baked Cinnamon French Toast*

Categories:Breakfast Recipes

Leave a Reply

Or
Your message*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Name*
Email*
Url