Roasted Pumpkin Soup*

You know what I love about October? It's socially acceptable to have pumpkin in everything. I could literally have pumpkin flavor breakfast, lunch, dinner, coffee, dessert, and anything in between. I don't know why I'm so obsessed with it but I am and this recipe is out of control good. It's very easy to make and it's healthy! Score. Ok, let's get started. First thing you want to do is preheat your oven to 400 degrees F. Cleaning...