Eggplant Parmesan*

Eggplant Parmesan* 2014-10-11 01:36:57 Write a review Save Recipe Print Ingredients 2 large eggplant, diced in 1/2 inch slices 3 eggs, plus 2 tablespoons water 2 cups flour, seasoned Olive oil, for frying 8 cups (2 bottles) of your favorite sauce 8 oz fresh mozzarella, sliced thin, or grated Fresh grated  Parmiggiano Reggiano Instructions Ok…

Corned Beef and Cabbage*

CORNED BEEF AND CABBAGE* 2014-10-13 00:32:54 Write a review Save Recipe Print Ingredients 1 package corned beef brisket with spices 3 pounds red potatoes, cut into quarters 1 1/2 pounds carrots, peeled and cut into chunks 1 head cabbage vinegar mustard Instructions This is SO easy, delicious, affordable, and simple to make. You can feed…

Jambalaya*

JAMBALAYA* 2014-10-13 00:38:40 Write a review Save Recipe Print Ingredients 1/4 cup olive oil 1 pound boneless, skinless chicken breast halves (about 2 chicken breasts) 3 stalks celery, finely chopped 1 green bell pepper, finely chopped 1 medium onion, finely chopped 1 pound andouille sausage, cut in 1 inch pieces 2 cloves garlic, minced 2…

Stuffed Peppers*

STUFFED PEPPERS* 2014-10-13 00:45:26 Write a review Save Recipe Print Ingredients 2 pounds ground beef 1 onion, diced small 3 cloves garlic minced 1 teaspoon fresh oregano ( 1/2 teaspoon if using dried) 2 tablespoons Worchestershire sauce 1/4 cup cooked rice 1/4 cup ketchup 2 eggs salt pepper onion powder 4 red bell peppers cut…

Italian Pot Roast*

ITALIAN POT ROAST* 2014-10-13 00:52:38 Write a review Save Recipe Print Ingredients Olive oil 2 1/2- 3 pound Chuck Roast 1 stalk celery, cut in large chunks 3 carrots, peeled and cut in large chunks 4 onions, cut in quarters 1 sprig rosemary, leaves taken off 2 sprigs of oregano 2 sprigs thyme 14 ounce…

Cuban Pork*

CUBAN PORK* 2014-10-13 01:01:02 Write a review Save Recipe Print Ingredients 4 small onions, sliced 8 cloves garlic, rough chopped 1 bay leaf 1 tablespoon cumin 1 tablespoon black pepper 1 tablespoon adobo 1 tablespoon garlic powder 1 tablespoon onion powder 4 cups water (or chicken broth!) 4 pounds Boston Butt 1 tablespoon olive oil…