No Cook Spaghetti Sauce*

No Cook Spaghetti Sauce* 2014-10-08 04:57:47 Write a review Save Recipe Print Ingredients 5-6 overripe tomatoes 5 cloves garlic 2 rosemary sprigs, chopped 1 bunch of basil, chopped 1/4 teaspoon red pepper flakes 2 tablespoons balsamic vinegar 1/4 cup Extra Virgin Olive Oil salt pepper 1 teaspoon sugar (optional) Cooked Pasta of your choice grated…

Mustard Roasted Fish*

Mustard Roasted Fish* 2014-10-08 05:02:39 Write a review Save Recipe Print Ingredients 4 fresh fish fillets, such as snapper, grouper, tilapia, etc salt pepper 8 ounces creme fraiche 3 tablespoons Dijon mustard 1 tablespoon whole-grain mustard 2 tablespoons minced shallots 1 teaspoon fresh lemon zest 2 teaspoons drained capers 1 teaspoon fresh thyme Instructions Looking…

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Pasta e Fagioli

Print Pasta e Fagioli Who doesn’t love a comforting soup? This Italian staple will warm you up all Winter long! Author: Blakely Trettenero Ingredients 1 tablespoon butter 1 tablespoon olive oil 3 ounces pancetta, diced thick 3 stalks celery, chopped medium 3 carrots, chopped medium 1 onion, chopped medium 1 clove garlic, minced 1 can…

Mediterranean Salmon*

MEDITERRANEAN SALMON* 2014-10-13 00:22:43 Write a review Save Recipe Print Ingredients 4 Wild Salmon filets olive oil salt pepper 1 lemon, sliced thin 1/2 red onion, sliced thin 2 plum tomatoes 1/4 cup kalamata olives 1 teaspoon fresh oregano, chopped 4 Pepperoncini peppers, sliced thin 1/2 cup feta cheese 1/2 cup white wine Instructions Ok……

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French Chicken

This recipe is SO impressive and not hard at all. Its a one skillet kind of gourmet meal. Perfect to impress friends, family, or a special someone with. I like to ask my butcher to take out the backbone and flatten the chicken. If he’s nice he won’t charge you and even if he does… it’s worth the extra money!

Steak au Poirve*

Steak au Poirve* 2014-10-11 01:33:13 Write a review Save Recipe Print Steak 4 filet mignon, cut 1 1/4 inches thick salt 1/4 cup peppercorns, coarsely ground (pink, red, black, white, green) 1 1/2 tablespoons butter 1 1/2 tablespoons olive oil Sauce 2 shallots, diced small 1/2 cup Brandy 1 cup canned beef broth 2 tablespoons…