Pumpkin Pie Overnight Oats
During the Holiday season I always seem to have a can of pumpkin puree open in my refrigerator. This is the perfect breakfast to use it in! It’s easy to make and tastes like you’re eating a decadent pumpkin pie for breakfast…but it’s not!
Ingredients
1/2 cup rolled oats
1/2 cup Greek yogurt
1/2 cup milk (you can use almond or soy if you’d like)
2 tablespoons pumpkin puree
2 tablespoons maple syrup
1 teaspoon cinnamon
