Lemon Ricotta Crostini with Honey*
[yumprint-recipe id=’137′]
[yumprint-recipe id=’137′]
For cake: 1/4 cup all-purpose flour 1/4 teaspoon salt 3/4 cup sugar 3 large eggs, separated 1 cup milk zest of 1 large lemon 5 tablespoons fresh lemon jucie For sauce: 1 (10oz) package frozen raspberries in syrup (thawed!) 2 tablespoons sugar 1 teaspoon fresh lemon juice Ok, don’t get scared ladies. This isn’t hard!…
Details[yumprint-recipe id=’18’]
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