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Sous Vide Prosciutto Wrapped Pork Tenderloin

My FAVORITE type of meat is pork. Tenderloin-yes, prosciutto-hell yes! I took my two favorites and combined then for quite possibly my favorite dinner recipe I’ve made to date. I took a beautiful pork tenderloin, did a herby garlic Dijon mustard rub, wrapped it in prosciutto, then cooked it sous vide style for 1 1/2 hours. No sous vide? No problem! This delicious dinner recipe can be made in the oven easily. Then to top it off I made the best ever blackberry sauce that is so flavorful you won’t believe it. YUM.

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Some great benefits of Dating a Latina

Strong family group attitudes: Latinas benefit close-knit internet connections with the extended loved ones, bringing commitment and commitment to relationships. Additionally, they prioritize the health and wellness of their beloved ones, and display this through affection and physical intimacy. Show her that you just respect her culture by learning a handful of Spanish keyword phrases,…

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