Maple & Herb Roasted Acorn Squash Rings


Maple & Herb Roasted Acorn Squash Rings

This quick and easy side dish takes only minutes to prepare and everyone will be blown away by how good it is! Not only is it delicious but it’s beautiful. My roasted acorn squash rings will be your go-to side dish recipes for Fall/Winter!

  • Author: Everyday Gourmet with Blakely


  • 2 acorn squash
  • 2 tablespoons Maple syrup
  • 4 tablespoons melted butter
  • salt
  • pepper
  • 1/4 teaspoon red pepper flakes
  • 1 teaspoon fresh rosemary, chopped
  • 1 teaspoon fresh sage, chopped
  • 1 teaspoon fresh thyme, chopped
  • Pomegranate seeds


  1. The first thing you want to do is preheat your oven to 425 degrees F
  2. Cut the acorn squash into rings (see video for help!) and remove the seeds from the middle
  3. Put the squash rings on a parchment lined sheet tray
  4. In a small bowl mix together the maple syrup, melted butter, salt, pepper, red pepper flakes, rosemary, sage, and thyme until combined
  5. Brush one side of the squash with half of the liquid and reserve the rest
  6. Put it into the preheated oven and bake for 10 minutes
  7. After 10 minutes take them out and flip the squash over. Brush the remaining liquid on the other side and put them back into the oven to let them cook for another 10 minutes
  8. Once cooked, sprinkle the top with pomegranate seeds, and serve
  9. That’s it. An easy, unbelievably delicious side dish that is not only Holiday worthy, but easy enough for a simple weeknight meal. Enjoy!

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Maple & Herb Roasted Acorn Squash Rings

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