Pumpkin Bread


Pumpkin Bread

This is the BEST pumpkin bread recipe you’ll ever try. It’s moist, rich, flavorful, and so easy to make. Every bite tastes like the holidays and I don’t know about you but I can’t get enough!

  • Author: Everyday Gourmet with Blakely


  • 1 cup pumpkin puree
  • 1/4 cup vegetable oil
  • 1/4 cup sour cream
  • 1 large egg
  • 3/4 cup brown sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon ground clove
  • 1/8 teaspoon ground allspice
  • 1 cup all purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 large egg
  • 4 ounces cream cheese, softened
  • 1/4 cup sugar
  • 3 tablespoons flour


  1. Preheat your oven to 350 degrees F and grease a 9 x 5 loaf pan with cooking spray
  2. In a large bowl mix together the pumpkin, oil, sour cream, brown sugar, and vanilla until smooth
  3. Add in the flour, spices, baking power, baking soda, and salt. Stir until it is just combined
  4. Pour 2/3 of the mixture into the greased loaf pan, reserving 1/3 of the batter
  5. In another bowl mix together the cream cheese, sugar, flour, and egg until combined
  6. Pour the cream cheese mixture into the loaf pan on top of the batter spreading it out gently with a spatula
  7. Add the remaining 1/3 of the batter on top of the cream cheese carefully spreading it out
  8. Bake for 45-50 minutes or until a toothpick comes out clean
  9. Let the bread cool slightly in the pan before removing
  10. Slice, serve, and prepare to fall in love

Facebook Conversations



  1. Karly
    November 14, 2017 at 8:37 pm

    It’s rare that I believe anyone who says “Best Ever…” but here, I really really believe it. This looks INCREDIBLE!

    • admin
      November 15, 2017 at 8:32 am

      Thank you Karly!! Give it a try… I know you’ll agree with me on the ‘best ever’!

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