Rosemary Smashed Potatoes

Rosemary Smashed Potatoes
This side dish requires minimal ingredients and is one of the tastiest! It's a great side dish for a large dinner group because you can make it ahead of time and cook it when it's time to serve. Everyone will love it!
Write a review
  1. 1 pound baby potatoes (I like the red ones!)
  2. Garlic
  3. Rosemary
  4. Olive oil
  5. Red Pepper
  6. Salt
  7. Pepper
  1. In a large stock pot filled with water, bring it to a boil and liberally salt the water. Add in the potatoes and boil about 15 minutes, or until fork tender
  2. While those are cooking preheat your oven to 450 degrees F
  3. Once cooked drain the potatoes and place on a sheet tray
  4. Using a fork or potato smasher, lightly press down the potatoes until smashed but still intact
  5. Grate some garlic over the top of each potato, add chopped fresh rosemary, salt, pepper, and red pepper flakes
  6. Drizzle the top lightly with olive oil and put them into the preheated oven
  7. Let them cook for another 15-17 minutes until crispy on the top
  8. That's it! A super easy side dish you can make in no time
Free Online Video Recepies

Facebook Conversations


Rosemary Smashed Potatoes

Leave a Reply

Your message*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>