13
March
Shepherd’s Pie
Preheat your oven to 350 degrees F...
potatoes
10
November
Rosemary Smashed Potatoes
In a large stock pot filled with water, bring it to a boil and liberally salt the water. Add in the potatoes and boil about 15 minutes, or until fork tender...
22
August
Buttermilk and Tarragon Mashed Potatoes
Bring a pot of salted water to a boil and add the potatoes. Let them cook until tender, about 10-15 minutes depending on how thin you cut the potatoes. Drain once cooked through...
20
June
Baked Potato Pancakes
Preheat your oven to 450 degrees, keeping two sheet trays in the oven to preheat as well...
21
March
Garlic and Rosemary Baked Steak Fries
The first thing you want to do is cut your potatoes. Cut them in half long ways, then cut into thick wedges...
15
March
Herb Roasted Fingerling Potatoes
The first thing you want to do is preheat your oven to 375 degrees F...
22
December
Crispy Potato Roast
Preheat your oven to 375 degrees...
4
February
Dill Roasted Potatoes*
Want a ridiculously easy one pot side dish? Then this recipe is for you. It’s a great way to spice up that boring ol’ potato. The first thing you want to do is heat your large heavy-bottomed pan or dutch oven over medium high heat and let the butter melt. Add your whole potatoes, salt, and pepper and toss well. Cover the pot tightly and cook for 20-25 minutes. Every once in awhile shake the pot so the potatoes don’t burn but don’t take of...
20
August
Vichyssoise*
As you all should know (ok, no one cares but me) it's Julia Child's 100th birthday this month! She is the queen of food. I'm obsessed. You know that movie Julie and Julia?... that's basically me. But I'm not famous. Anyways, in honor of her birthday I wanted to make the classic French soup, Vichyssoise. Vee-she-swah. There, you can say it! It sounds super fancy but it's really not... it's just a chilled potato and leek soup. Pron...
23
April
Sour Cream Potatoes*
One of my favorite things in the entire world would have to be mashed potatoes. Don't ask me why. I can literally eat just mashed potatoes for dinner. They're just so yummy. This recipe I can't take any credit for. Like a lot of my recipes on here this has been given to me by my grandmother, Gogo. Now, Gogo is one hell of a cook so if this is a recipe from her, you know you're going to like it. Her sour cream potatoes are always ...