Spring Salad

admin
Spring Salad
This Spring inspired salad is fresh, vibrant, and BEAUTIFUL! It's easy to make and just looking at it will make anyone want to eat a salad. Time to put down the heavy Winter food and start eating healthy again!
Write a review
Print
Salad
  1. Bibb lettuce
  2. 1 radish, sliced
  3. 3 stalks asparagus, chopped
  4. 4-5 cherry tomatoes, halved
  5. 1/2 avocado, sliced
  6. 1 teaspoon shelled pistachios
  7. 1 oz goat cheese, crumbled
  8. Edible flowers (optional)
Vinaigrette
  1. Juice from 1/2 lemon
  2. 1/2 teaspoon Dijon mustard
  3. 2 tablespoons Grapeseed oil (or mild tasting oil of choice)
  4. salt
  5. pepper
Instructions
  1. In a bowl tear the Bibb lettuce by hand
  2. Add the sliced radish, raw chopped asparagus, cherry tomatoes, sliced avocado, pistachios, and goat cheese
  3. In a small bowl whisk together the lemon juice, Dijon mustard, Grapeseed oil, salt, and pepper until emulsified
  4. Pour over the salad right before it's time to serve, and eat! I like to top it with edible fresh spring flowers to make this already beautiful salad extra beautiful. Enjoy!
Everyday Gourmet with Blakely http://gourmetwithblakely.com/

Facebook Conversations

Author:

2 Comments

  1. Diana Gossman
    Diana GossmanReply
    April 26, 2017 at 9:03 pm

    Your picture perfect salad looks so amazing. I can’t wait to make it. I don’t have a garden with those beautiful edible flowers but I am sure I can find something to substitute. Thanks you Blakely.

    Diana

    • admin
      adminReply
      April 27, 2017 at 11:23 am

      Hi Diana! Thank you so much! You should be able to find edible flowers at a specialty food shop! πŸ™‚

Leave a Reply

Or
Your message*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Name*
Email*
Url