Spring Salad

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Spring Salad
This Spring inspired salad is fresh, vibrant, and BEAUTIFUL! It's easy to make and just looking at it will make anyone want to eat a salad. Time to put down the heavy Winter food and start eating healthy again!
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Salad
  1. Bibb lettuce
  2. 1 radish, sliced
  3. 3 stalks asparagus, chopped
  4. 4-5 cherry tomatoes, halved
  5. 1/2 avocado, sliced
  6. 1 teaspoon shelled pistachios
  7. 1 oz goat cheese, crumbled
  8. Edible flowers (optional)
Vinaigrette
  1. Juice from 1/2 lemon
  2. 1/2 teaspoon Dijon mustard
  3. 2 tablespoons Grapeseed oil (or mild tasting oil of choice)
  4. salt
  5. pepper
Instructions
  1. In a bowl tear the Bibb lettuce by hand
  2. Add the sliced radish, raw chopped asparagus, cherry tomatoes, sliced avocado, pistachios, and goat cheese
  3. In a small bowl whisk together the lemon juice, Dijon mustard, Grapeseed oil, salt, and pepper until emulsified
  4. Pour over the salad right before it's time to serve, and eat! I like to top it with edible fresh spring flowers to make this already beautiful salad extra beautiful. Enjoy!
Everyday Gourmet with Blakely http://gourmetwithblakely.com/

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