Savory Leek, Asparagus & Tomato Quiche

Savory Leek, Asparagus & Tomato Quiche
This Spring inspired savory quiche is SO delicious you won't even believe it. It's the perfect breakfast, brunch, lunch, or even dinner. It's easy to make (I use pre-made crust) and beautiful. Perfect way to start the day!
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  1. 1 9 inch pie crust
  2. 1 cup sharp cheddar cheese, shredded
  3. 1/2 leek, washed and chopped
  4. 5 asparagus, ends cut off, chopped
  5. 1/4 cup fresh basil leaves, chopped
  6. 1 tablespoon fresh thyme leaves
  7. 4 oz goat cheese
  8. 1 pint cherry tomatoes, cut in half
  9. 6 eggs
  10. 1 1/4 cup whole milk
  11. salt
  12. pepper
  1. Preheat your oven to 375 degrees
  2. Arrange the pie crust into a 9 inch pan, trimming the edges if needed
  3. Add the grated cheddar cheese to the bottom, spreading it out evenly
  4. Trim the green part of the leek off, the other end off, cut in half longways, and wash thoroughly. Slice one of the half of the leek thinly and sprinkle it over the cheese
  5. Cut the asparagus and add it on top of the leeks
  6. Add the chopped basil and thyme leaves
  7. Crumble the goat cheese over the top
  8. Using a serrated knife, cut the tomatoes in half and arrange them on the top
  9. In a bowl mix together the eggs, milk, salt, and pepper until combined. Pour the mixture into the quiche and put it into the oven
  10. Let it bake for about 45-55 minutes or until the center is set
  11. Let it cool slightly before cutting and serving
  12. That's it! A festive yet easy quiche that will be a hit at your next brunch!
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Savory Leek, Asparagus & Tomato Quiche

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