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Sous Vide Prosciutto Wrapped Pork Tenderloin

My FAVORITE type of meat is pork. Tenderloin-yes, prosciutto-hell yes! I took my two favorites and combined then for quite possibly my favorite dinner recipe I’ve made to date. I took a beautiful pork tenderloin, did a herby garlic Dijon mustard rub, wrapped it in prosciutto, then cooked it sous vide style for 1 1/2 hours. No sous vide? No problem! This delicious dinner recipe can be made in the oven easily. Then to top it off I made the best ever blackberry sauce that is so flavorful you won’t believe it. YUM.

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Blackberry & Peach Salad

Print Blackberry & Peach Salad This Southern inspired salad has some of my summer favorites: peaches, blackberries, and candied pecans. Pair all of these with an easy blackberry vinaigrette and you have a winner salad! Ingredients Vinaigrette 1 cup fresh blackberries, macerated 1 teaspoon Dijon mustard 1 tablespoon honey 1/2 cup white balsamic vinegar 1/2…