Three Cheese Jalapeno Poppers

I don't know about you but these three cheese jalapeno poppers will have any party poppin' off! They're so easy to make and super delicious. Make sure you fully take out all of the seeds and ribs so they aren't too spicy! You'll want to triple this recipe because they will go fast....
Baked Cherry Tomatoes & Herbed Goat Cheese

Baked Cherry Tomatoes & Herbed Goat Cheese*

Are you looking for an insanely delicious appetizer that you can throw together within a moments notice?! Well.. this is the recipe for you. I don’t know about you but I literally always have cherry tomatoes, goat cheese, basil, thyme, and lemons in my refrigerator. They’re just versatile ingredients and for me a staple in my cooking. I made this for my grandmother the other day and she freaked out at how easy and good it was. You slowly bake...

Mexican Corn on the Cob*

Elote, or Mexican corn on the cob, is beyond words good and so easy to make. I’m serious… you have to make this at your next BBQ. I honestly thought my dad was going to lose his mind he loved it so much. You have the delicious sweet fresh corn with the tang from the lime juice and the freshness of the cilantro and the smokiness from the chili power and coolness from the queso fresco. Can I get a Joey Lawrence Whoa.?! Ok, first thing you want ...

Chicken Tortilla Soup*

I make this soup all the time when I'm wanting something light but extremely flavorful quick for dinner or lunch. I love using rotisserie chicken because it saves so much time and it tastes better I think. This recipe will become one of your go-to recipes I promise. In a pot over medium high heat with oil add the onion, garlic, red bell pepper, and jalapeño. Sauté for about 5 minutes. To the sauteed vegetables add the salt, pepper, chili powder...

Mushroom, Thyme & Gruyere Cheese Breakfast Casserole*

Who doesn’t love a good breakfast casserole?! I wish I was joking when I say after I made this, I ate half of the pan….half.It is SO unbelievably good you guys, I can’t even express it in words. All I can say is make it and you will understand. This is a great recipe to make ahead of time and the pop it in the oven when you’re ready to eat. Perfect for a savory brunch. It’s light and fluffy but packed with flavor. Ok, the first thing yo...

Truffle Lobster Mac & Cheese*

Can you think of anything more decadent than truffle lobster mac and cheese?! Answer: no. It's creamy, rich, delicious, earthy, lobstery (is that even a word?), and just all in all amazing. My parents are some tough critics and they said this is the best macaroni and cheese they've ever had. This is the kind of dish you make for a special occasion and really want to impress someone. Preheat your oven to 350 degrees F. In a pot of boiling salted w...

Roast Beef Sandwich with Horseradish Cheese and Pesto*

Ever take a bite into a sandwich and just go "WOW"? Well, you will when you bite into this. This is such an easy sandwich to throw together and take with you. Move over boring ham and cheese! Get outta here PB&J! Ok, so the first thing you want to do is heat up a pan or griddle pan over low heat. If you just want to make this a cold sandwich it will be equally as delicious don't worry. This recipe only uses half a loaf of ciabatta but you might w...

Grown Up Macaroni and Cheese*

Ok, let’s get something straight here. I’m not one to say that my recipe is the best I’ve ever had. Even though most of the time it is. Just kidding… kind of. I have to say though, this mac and cheese is unreal. It’s very important to use good quality cheese for this recipe. Come on people, you can do better than that shredded fake yellow Kraft cheddar! Don’t get me wrong, there’s a time and a place to use it, but this recipe isn’...

Gourmet Grilled Cheese*

8 slices White Cheddar Cheese 8 slices Gruyere Cheese 1/10 lb of proscuitto, sliced thin 1 Granny Smith apple, sliced thin 8 slices country bread butter, for griddle pan This grilled cheese is so delicious and so different than just using plain white bread with American cheese. Yuck. You have the sharpness of the cheddar,…