Ultimate Greek Turkey Burgers

Honestly... I'm not a turkey burger fan. Never have been. Too dry, not enough flavor, too...healthy and boring tasting. Well, that has all changed now that I've created this recipe. I was being a bit nostalgic about my Greek travels and all the delicious food I had over there when this recipe just hit me. I had to try and make it and thank goodness that I did because it is amazing!...

Asparagus, Cherry Tomato & Feta Cheese Frittata*

Have you ever have this brilliant idea that you want to have everyone over for breakfast or brunch and then the night before completely regret that decision because you don't want to have to wake up super early to slave away in the kitchen? I have. Well, dread no more! This recipe is so incredibly easy to make that even the most sleepy of all sleepy heads can make this. It's fresh, flavorful, and completely delicious. Everyone will be impressed I...

Mediterranean Salmon*

Ok… anyone that knows me knows that I absolutely hate salmon. To me it’s way too fishy. BUT, this recipe will change your mind. My mom and I came up with this recipe after I brought home a huge chunk of feta from Greece (I’m pretty sure I snuck it in illegally…shhh) and didn’t know what to do with it! I’m not joking, there’s not an ounce of “fishy” with this recipe. This is such a great dish to make for one, two, three, or a cro...

Arugula Salad with Lemon Vinaigrette*

This salad is so easy, yet it looks and tastes so gourmet! The arugula is peppery, the vinaigrette is sour, the feta is salty, and the dried cherries and figs are sweet. Sounds like a pretty perfect combination to me! The first thing you want to do is build up your salad. In a cute salad bowl put in your arugula, toasted almonds, feta, dried cherries, and figs. This vinaigrette has more acidity in it than the usual salad but you ...