Blood oranges are my favorite (obviously) and I love using them in cocktails. This beautiful colored twist on the classic mojito is the perfect Valentines Day cocktail! Easy to make and so delicious- cheers to that.
Fall cocktails are some of my favorite.This easy to make one just took the top spot of my fall cocktail list! Apple cider stays in my fridge starting October 1 and I always try and find fun ways to use it. It’s so easy to make, delicious, and packed with that Fall flavor you love. Cheers!
Rhubarb this time of the year is (thankfully) everywhere! This springtime treat makes the perfect companion for a Mojito. Not to mention the rhubarb gives a beautiful color to this traditional cocktail. Cheers!
Print Mango Mojito Print Recipe Mojitos are ALWAYS delicious… even if they’re just the classic recipe. Take advantage of the delicious ripe Summer mangoes by making this cocktail! Trust me… you’ve love it. Cheers! Author: Everyday Gourmet with Blakely Ingredients Scale 1x2x3x 10 fresh mint leaves 1/2 lime, sliced 1 oz mango puree or 1/4…
Print Blueberry Mojitos Print Recipe This blueberry twist on a mojito is the perfect Summer cocktail. Its light, refreshing, and delicious. Cheers! Author: Everyday Gourmet with Blakely Ingredients Scale 1x2x3x 1/2 lime, cut in wedges 1/4 cup fresh blueberries 15 mint leaves 1 oz simple syrup (see recipe below) 3 oz Bacardi rum club soda…
While down in the British Virgin Islands this Summer I discovered a very tasty cocktail from this amazing spot called Pusser’s on Marina Cay. This cocktail just screams the Caribbean to me and it is the second best thing to actually being there! Now, the locals liked to make this extremely strong (hence the name Painkiller) but you can make this as strong or as light as you would like… depending on how much pain you’re trying to kill obviously. If you can get your hands on the Pusser’s brand rum it is outstanding and makes the cocktail that much better but if not, any dark spiced rum will do!