Blueberry Mojitos

In a small pan over high heat add equal parts sugar and water. I usually do a 1/2 cup sugar and 1/2 cup water. Bring it to a simmer, stirring so that all of the sugar dissolves. Once the sugar is dissolved turn it off and let it come to room temperature. Voila! Simple syrup....

Panettone Bread Pudding with Rum Hard Sauce*

Let's be honest... who doesn't get an Italian panettone for Christmas from someone and then have no clue what to do with it so you just let it sit in your pantry until February. I'm definitely guilty. Well... take that panettone out of the dark side of your pantry because I have a recipe that will knock your holiday socks off! It's very easy to prepare and you won't even believe you were going to let that beautiful panettone go t...