Ok- when I think of Fall flavors butternut squash and sage are high on that list. I wanted to make a dinner recipe using those flavors and then saw spiralized butternut squash at my grocery store and knew I HAD to use them. The result is a spectacularly delicious and very quick low carb dinner that does not skimp on Fall flavor.
Don’t know what to do with those delicious Thanksgiving leftovers? Make a pizza with them! Trust me- it’s almost as good as the real thing!
Print Butternut Squash & Sage Naan Pizza Print Recipe 5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews This quick and easy Fall inspired pizza is one of my favorites. Using naan bread as the crust means you can make this pizza in no time at all! The creaminess of the burratta…
Print Blackberry Sage Martini Print Recipe 5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews This bloody cocktail is the PERFECT Halloween drink. It is easy to make and hauntingly delicious. Cheers! Author: Everyday Gourmet with Blakely Ingredients Scale 1x2x3x Sage Syrup 1/2 cup water 1/2 cup sugar 10–15 fresh leaves Cocktail…
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