Blackberry Sage Martini

The first thing you want to do is make the simple syrup. In a small pan add the sugar and water over high heat. Once you see that the sugar is dissolved, turn off the heat and add in the sage leaves. Let it steep until the simple syrup is room temperature...

Honey Sage Gin Fizz*

Looking for the perfect cocktail for Fall? This recipe is super easy and absolutely delicious. Perfect for Thanksgiving which is coming up so soon! You can make the honey sage syrup ahead of time and store in the refrigerator until you're ready to make some delicious fall-insipired cocktails. The first thing you want to do is make your syrup. In a saucepan add the water, honey, and fresh sage leaves. Let it come up to a boil and once all of the h...

Roasted Pumpkin Soup*

You know what I love about October? It's socially acceptable to have pumpkin in everything. I could literally have pumpkin flavor breakfast, lunch, dinner, coffee, dessert, and anything in between. I don't know why I'm so obsessed with it but I am and this recipe is out of control good. It's very easy to make and it's healthy! Score. Ok, let's get started. First thing you want to do is preheat your oven to 400 degrees F. Cleaning...