Right now we’re all stuck inside and going bonkers. Why not entertain yourself by using up some of those pantry staples and making this best ever banana bread! The sweet aroma of banana bread is enough to cheer you up. It’s easy to make, heavenly, moist, and just plain comforting. Give it a try! What else do you have to do?
Anyone else craving some SERIOUS comfort food in this dark and weird time. Most people are practicing self quarantine and I don’t know about you- but I get bored FAST. Why not spend a little time and make literally the best pasta ever. It’s so easy to make and it will soothe the soul. Don’t believe me? Eat this pasta and see if you still feel sad.
Guinness on St. Patrick’s Day is obviously a must. Every year I try and do something different with it, mostly because I can only drink one and feel full. This year I’m making a fun and super easy appetizer with it! Serve it hot and watch it disappear- blame it on the leprechauns.
St. Patrick’s Day is such a fun holiday. I always make corned beef & cabbage along with green beer (of course) and anything else green. This year I’m going to go more traditional with my menu and make an Irish classic recipe- soda bread! This quick bread doesn’t require any yeast or proofing which saves so much time. It’s delicious with stews or just some Irish butter and jam- yum!
Spring = strawberries. They’re ripe, juicy, and absolutely delicious this time of year! Take advantage of the season by making this super easy and flavorful cocktail. Chances are you have all the ingredients at home already. Cheers!
One of my favorite things ever is an antipasta platter- I’m slightly obsessed with it. I love the combination of the savory meats, vinegary vegetables, and creamy cheese. Come to find out putting all of those ingredients together makes the best sandwich ever!
Nothing beets a good hearty salad…. (hehe) I was so excited to plant my own beets this season and to see that they actually grew! I knew I had to make something delicious with them and this recipe was perfect. Using both the beet and the beet green in this recipe gives it so much flavor. Don’t believe me? Give it a try!
Risotto is one of my favorite dishes. It’s so decadent, delicious, and feels so gourmet. HOWEVER- it’s really not difficult to make!! This Spring inspired risotto is the perfect way to spring into the new season the most delicious way possible. Also what I love about risotto is this could be an entree or side- either is a great option!
Baked brie is ALWAYS a go-to when entertaining. Its creamy, delicious, easy, and very impressive. Want to make the literal best baked brie of your life?? Top it with my caramelized onion, bacon, & balsamic jam which SOUNDS difficult but I promise you its not. People might shed a tear no joke. You’re welcome.
Blood oranges are my favorite (obviously) and I love using them in cocktails. This beautiful colored twist on the classic mojito is the perfect Valentines Day cocktail! Easy to make and so delicious- cheers to that.