Who else LOVES Easter as much as I do? Even if you’re not religious it it just a happy time of the year. Spring is here! This Easter make use of those DELICIOUS Mini Cadbury Eggs by using them in my blondie recipe! So easy, delicious, and very festive.
I LOVE a good salad filled with berries! This beautiful and easy salad takes advantage of all those beautiful Spring fruits while pairing them with an easy lemon poppyseed vinaigrette. Hello Spring!
Looking for a healthy, impressive, and delicious side dish? This is it! You can make it ahead of time and put it in the oven right before your guests arrive. It can also be a vegetarian main!
This easy, creamy, lemon squeezy (hehe) pasta is everything you could want! The Springtime asparagus and peas are always delicious, especially paired with a light ricotta cream sauce and lots of lemon. Yum!
Spring to me means lemon EVERYTHING. This delicious and easy dessert is packed with that amazing lemon flavor that will keep you coming back for more.
Who DOESN’T love an amazing, delicious, heavenly Girl Scout cookie? I have zero self control when it comes to them! I decided to make a treat that combines my two favorite things- doughnuts and Samoa cookies! The result? Heaven.
Sip, sip hooray!! Spring is here! What better way to celebrate this joyous occasion than with a delicious cocktail? This easy cocktail is the perfect way to cheers to Spring!
Looking for a HEALTHY appetizer recipe for this St. Patrick’s Day? This delicious dip is not only healthy but packed with flavor-and it’s green! Having a healthy appetizer means you can drink more green beers right?
Looking to start off your St. Patrick’s Day the right way? Well do it with Bailey’s! This easy to make scone recipe only takes a few minutes to make and even less to devour. Bailey’s in your scones and then Bailey’s in your coffee and you’re off to a great St. Patrick’s day!
I LOVE a classic Aperol Spritz but sometimes I like to change it up from the classic! This twist is not only delicious but it’s ready in less than a minute! Cheers to that!