8 slices White Cheddar Cheese
8 slices Gruyere Cheese
1/10 lb of proscuitto, sliced thin
1 Granny Smith apple, sliced thin
8 slices country bread
butter, for griddle pan
This grilled cheese is so delicious and so different than just using plain white bread with American cheese. Yuck. You have the sharpness of the cheddar, the smokiness of the gruyere, salty from the proscuitto, and sweetness from the apple slice. Preheat your griddle pan or saute pan on medium low. The first thing you want to do to make this delicious sandwich is put a layer of the cheddar, then some proscuitto, a couple slices of green apple, and some gruyere cheese. Top with another piece of bread. Put a little butter on the griddle and put the sandwich on. Let cook on each side about 4-5 minutes or until the bread is starting to turn golden brown and the cheese is melted. Take off the griddle and serve! That easy! Take that Krafts cheese..