Peach & Raspberry Rosé Sangria
This rosé sangria will turn up any party. I love making this sangria because you don't have to wait hours for all the flavors to infuse because it is so flavorful you can drink it right away! Peaches are always delicious in the Summer so it only seemed right to put them in there! Light and refreshing. Cheers!
Write a review
- 2 peaches, sliced
- 1 pint fresh raspberries
- 1 bottle Rosé
- 1/4 cup Grand Mariner
- 1/2 cup water
- 1/2 cup sugar
- 2 cups club soda
- First thing you want to do is make the simple syrup for the sangria. In a pan over medium high heat add the water and sugar. Keep stirring until all of the sugar is dissolved. Turn off the heat and let it cool.
- In a pitcher muddle together the fresh peaches and raspberries.
- To the fruit add the Rosé, Grand Mariner, simple syrup, and club soda.
- Give it a good stir and serve cold over ice! That's it. A really easy and fun cocktail for those warm Summer days. Cheers!
Gourmet With Blakely http://gourmetwithblakely.com/