12
May
Strawberry Rhubarb Turnovers
Preheat your oven to 375 degrees F...
brunch
9
May
Baked Spinach & Ricotta Eggs
Preheat oven to 350 degrees F...
1
March
Ultimate Avocado Toast
Preheat your oven to 400 degrees F...
9
August
Breakfast Tacos
Preheat your oven to 385 degrees F...
23
December
Baked Apple Cider Doughnuts
Ok seriously, who doesn’t love doughnuts?! I do. I could probably eat an entire dozen half dozen by myself. I wish I was joking right now, but I’m not at all. Weirdly enough I prefer the baked doughnuts over the regular fried ones. I love the cake-like texture of them and I also like that they aren’t as greasy. It makes me feel a lot better about eating 6 doughnuts in a sitting. They’re baked okay?! Totally healthy for you! I was deciding...
21
May
Buttermilk Blueberry Pancakes*
I don’t know about you but I’ve never met a pancake I didn’t like… especially a buttermilk AND blueberry one. I’m a huge pancake girl and to me this is the best recipe I’ve made. They’re light, fluffy, tangy, and a little sweet. Plus they’re not belly busters like most pancakes so that just means you can eat more than usual. That could be a good or bad thing. I went the day before to my Uncle’s blueberry farm and picked some fre...
24
April
Asparagus, Cherry Tomato & Feta Cheese Frittata*
Have you ever have this brilliant idea that you want to have everyone over for breakfast or brunch and then the night before completely regret that decision because you don't want to have to wake up super early to slave away in the kitchen? I have. Well, dread no more! This recipe is so incredibly easy to make that even the most sleepy of all sleepy heads can make this. It's fresh, flavorful, and completely delicious. Everyone will be impressed I...
25
February
Mushroom, Thyme & Gruyere Cheese Breakfast Casserole*
Who doesn’t love a good breakfast casserole?! I wish I was joking when I say after I made this, I ate half of the pan….half.It is SO unbelievably good you guys, I can’t even express it in words. All I can say is make it and you will understand. This is a great recipe to make ahead of time and the pop it in the oven when you’re ready to eat. Perfect for a savory brunch. It’s light and fluffy but packed with flavor. Ok, the first thing yo...
28
September
Herbed Quiche with Heirloom Tomatoes*
Ok, I just want to start this recipe off by saying my mom licked her plate clean. Yup, just going to start with that. This recipe is out of control good. I know it’s a pain in the butt making your own crust but trust me, it is worth it. Everyone that tried this said it was the best quiche they’ve ever had… soooo that means you need to try it. The first thing we want to do is make the crust. In a bowl mix the butter and self-rising flour wit...