Asparagus, Cherry Tomato & Feta Cheese Frittata*

Have you ever have this brilliant idea that you want to have everyone over for breakfast or brunch and then the night before completely regret that decision because you don't want to have to wake up super early to slave away in the kitchen? I have. Well, dread no more! This recipe is so incredibly easy to make that even the most sleepy of all sleepy heads can make this. It's fresh, flavorful, and completely delicious. Everyone will be impressed I...

Mushroom, Thyme & Gruyere Cheese Breakfast Casserole*

Who doesn’t love a good breakfast casserole?! I wish I was joking when I say after I made this, I ate half of the pan….half.It is SO unbelievably good you guys, I can’t even express it in words. All I can say is make it and you will understand. This is a great recipe to make ahead of time and the pop it in the oven when you’re ready to eat. Perfect for a savory brunch. It’s light and fluffy but packed with flavor. Ok, the first thing yo...

Breakfast Egg Cups*

Ever wake up in the morning, hit the snooze button, then wake up rushing to get to work and have no time for anything but a cup of coffee? Don't worry, you're not alone my friends. We've all been there. But, that doesn't make it right! Just say no to that sugary, unhealthy cereal that's a pathetic excuse for breakfast. I make a batch of these on Sunday night and then in the morning just pop them in the microwave for 40 seconds and you have a deli...

Spanish Omelette with Tomato Bread*

While I was in Spain one of my favorite "tapa" was the "torilla espanola con pan de tomate" or spanish omelette with tomato bread. I was obsessed with it. It's so simple yet so delicious. I couldn't get enough! Pair this will a pitcher of homemade Sangria and you have my heaven. This recipe is so easy to make and you'll be glad you did. Preheat your oven to 375*F. First thing you want to do is cut the potatoes. Peel them, cut them in half lengthw...

Baked Breakfast Sandwich*

My favorite meal of the day is definitely breakfast. Unfortunately who has time in the morning to whip up bacon, eggs, potatoes, pancakes, and fruit in the morning? Not me! Everyday eating the same old cereal really chaps my butt and thats why I came up with this. It's so easy to make and you can eat it on the go! First thing you want to do is preheat your oven to 350*F. With a serrated knife slice 1/4 inch off the top and hallow out the bottom. ...

Eggnog French Toast*

Eggnog. Quite possibly one of the most delicious parts of the Holiday season. Unfortunately most of the time it just sits in the refrigerator... but not anymore people! It's time for this delicious drink to shine. I love breakfast. I love breakfast so much I literally could eat it for every meal of the day! Around the holidays everyone is trying to be festive and this is just another way to make breakfast special for yourself or for guests. Its s...