Hibiscus Gin Sour

The first thing you want to do is make the delicious simple syrup. In a small pan add the sugar, water, and hibiscus tea. Bring it to a simmer, turn off, and let it steep for about 10 minutes...

Spiced Pear Collins

In a small pan over medium high heat add the sugar, water, rosemary sprigs, and clove. Stir until all of the sugar is dissolved and the simple syrup has come to a slight simmer. Turn it off and let it steep until room temperature...

Blueberry Gin Fizz*

One of the things we do in our family that kicks off Summer is blueberry picking at my uncle's farm. We get up early and drive to the farm and pick as many gorgeous blueberries as we possibly can while chasing the peacocks that roam freely. We always have so much fun and then for the next few months I have bags of fresh blueberries. Last year while picking I ate so many that I got sick so I tried to restrain myself a little this year. After a lon...