Herbed Quiche with Heirloom Tomatoes*

Ok, I just want to start this recipe off by saying my mom licked her plate clean. Yup, just going to start with that. This recipe is out of control good. I know it’s a pain in the butt making your own crust but trust me, it is worth it. Everyone that tried this said it was the best quiche they’ve ever had… soooo that means you need to try it. The first thing we want to do is make the crust. In a bowl mix the butter and self-rising flour wit...

Dill Roasted Potatoes*

Want a ridiculously easy one pot side dish? Then this recipe is for you. It’s a great way to spice up that boring ol’ potato. The first thing you want to do is heat your large heavy-bottomed pan or dutch oven over medium high heat and let the butter melt. Add your whole potatoes, salt, and pepper and toss well. Cover the pot tightly and cook for 20-25 minutes. Every once in awhile shake the pot so the potatoes don’t burn but don’t take of...

Roasted Tomato Soup*

One of my favorite things is the world is tomato soup. Unfortunately I'm a soup snob and Campbell's "tomato soup" just doesn't quite do it for me. I like a real tomato-y flavor that is fresh and actually tastes like tomatoes. One day I was at the farmers market and saw the most gorgeous tomatoes... ever since then I've been dying to make a good soup. It's finally starting to cool down here in South Florida and I instantly was craving tomato soup ...