Spicy Lime Cilantro Shrimp*

SPICY LIME CILANTRO SHRIMP* 2014-10-10 04:42:45 Write a review Save Recipe Print Ingredients 4 tablespoons butter 2 garlic cloves, minced Juice of 2 limes 1 tablespoon Indonesian Sambal sauce (you could use sriracha if you can’t find the sambal chillies) salt pepper 1 pound large uncooked shrimp 1/4 cup chopped fresh cilantro Instructions In the…

Savory Elephant Ears*

Savory Elephant Ears* 2014-10-10 04:47:18 Write a review Save Recipe Print Ingredients 1 sheet puff pastry, thawed 1/4 cup pesto 1/4 cup sun dried tomatoes, sliced 3 tablespoons pine nuts 1/4 cup shredded Parmesan 2 oz goat cheese, crumbled Instructions When I use to cater parties this use to be one of my go-to appetizers…

Crab Cakes*

Crab Cakes* 2014-10-10 04:51:02 Write a review Save Recipe Print Ingredients 1 pound crab meat, picked through to get out any shell or cartilage 1 scallion, chopped 1 clove garlic, minced 1 heaping tablespoon chopped red pepper 1 heaping tablespoon chopped yellow pepper 15 Ritz crackers (or saltines) smashed 1 teaspoon hot sauce 1 teaspoon…

Stuffed Mushrooms*

Stuffed Mushrooms* 2014-10-10 04:54:50 Write a review Save Recipe Print Ingredients 1 pound mushrooms, cleaned, stems taken off 2 slabs bacon, chopped fine 1 clove garlic 1 8 oz package cream cheese, room temperature 2 tablespoons chopped chive salt pepper grated Parmesan cheese white wine Instructions The thing that I love about stuffed mushrooms is…

Tuna Tartare*

Tuna Tartare* 2014-10-10 04:59:12 Write a review Save Recipe Print Ingredients 3/4 cup good olive oil 1 1/2 tablespoons soy sauce 1 tablespoon hot sauce 1 1/2 teaspoons wasabi powder zest of 3 limes juice of 3 limes 6 scallions, thinly sliced (white and green parts) 1 jalapeno, minced 3 avocados, diced 1 1/2 pounds…

Crispy Kale Chips*

Crispy Kale Chips* 2014-10-10 05:03:04 Write a review Save Recipe Print Ingredients 1 pound curly kale, leaves removed from tough stems, torn into large pieces 2 tablespoons extra virgin olive oil salt lemon 3 tablespoons freshly grated Parmigiano- Reggiano Instructions Ok, before you get freaked out… these are uh-amazing. They’re basically crack… in a vegetable…