Spicy Lime Cilantro Shrimp*

SPICY LIME CILANTRO SHRIMP* 2014-10-10 04:42:45 Write a review Save Recipe Print Ingredients 4 tablespoons butter 2 garlic cloves, minced Juice of 2 limes 1 tablespoon Indonesian Sambal sauce (you could use sriracha if you can’t find the sambal chillies) salt pepper 1 pound large uncooked shrimp 1/4 cup chopped fresh cilantro Instructions In the…

Savory Elephant Ears*

Savory Elephant Ears* 2014-10-10 04:47:18 Write a review Save Recipe Print Ingredients 1 sheet puff pastry, thawed 1/4 cup pesto 1/4 cup sun dried tomatoes, sliced 3 tablespoons pine nuts 1/4 cup shredded Parmesan 2 oz goat cheese, crumbled Instructions When I use to cater parties this use to be one of my go-to appetizers…

Easy crab cakes, easy crab cake recipe, how to make crab cakes, best ever crab cakes, delicious crab cakes recipe, crab cakes recipe, crab recipes, appetizer recipes with crab, appetizer recipe, seafood recipes, easy seafood recipe, quick seafood recipe, appetizer recipes,

Crab Cakes

Print Crab Cakes Whenever I’m out to a restaurant and there are crab cakes on the menu I always order them. I just love crab cakes so much. What’s not to love?! If I ever get my hands on fresh crab I absolutely have to make them. You know what the best part of crab…

Stuffed Mushrooms*

Stuffed Mushrooms* 2014-10-10 04:54:50 Write a review Save Recipe Print Ingredients 1 pound mushrooms, cleaned, stems taken off 2 slabs bacon, chopped fine 1 clove garlic 1 8 oz package cream cheese, room temperature 2 tablespoons chopped chive salt pepper grated Parmesan cheese white wine Instructions The thing that I love about stuffed mushrooms is…

Tuna Tartare*

Tuna Tartare* 2014-10-10 04:59:12 Write a review Save Recipe Print Ingredients 3/4 cup good olive oil 1 1/2 tablespoons soy sauce 1 tablespoon hot sauce 1 1/2 teaspoons wasabi powder zest of 3 limes juice of 3 limes 6 scallions, thinly sliced (white and green parts) 1 jalapeno, minced 3 avocados, diced 1 1/2 pounds…

Crispy Kale Chips*

Crispy Kale Chips* 2014-10-10 05:03:04 Write a review Save Recipe Print Ingredients 1 pound curly kale, leaves removed from tough stems, torn into large pieces 2 tablespoons extra virgin olive oil salt lemon 3 tablespoons freshly grated Parmigiano- Reggiano Instructions Ok, before you get freaked out… these are uh-amazing. They’re basically crack… in a vegetable…