Stuffed Plums*

Stuffed Plums* 2014-10-10 05:23:55 Write a review Save Recipe Print Ingredients Balsamic Reduction: 1 cup balsamic vinaigrette 1/4 cup light brown sugar Stuffed Plums: 20 dried plums (commonly known as prunes) 2 oz chevre (soft goat cheese) 1 teaspoon fresh thyme, chopped salt pepper 1/8 pound prosciutto, sliced thin toothpicks Instructions This is such a…

Peach Salsa*

Peach Salsa* 2014-10-10 05:27:19 Write a review Save Recipe Print Ingredients 6 peaches 2 scallions 1/2 teaspoon grated ginger 1 clove garlic, minced 1/2 jalapeno, 1/4 cup minced cilantro juice of 1/2 lime 1 teaspoon brown sugar salt Instructions My favorite time of the year is summer and one of my favorite foods of summer…

Salsa Verde*

Salsa Verde* 2014-10-10 05:31:09 Write a review Save Recipe Print Ingredients 1 pound tomatillos, husk removed and cleaned 1 jalapeno 3/4 cup chopped cilantro 4 cloves garlic 1/2 Vidalia onion juice of 1 lime 1 teaspoon sugar 1 teaspoon salt Instructions Ok this is such an amazing dip and its so easy to make… don’t…

Mexican Layer Dip*

Mexican Layer Dip* 2014-10-10 05:43:34 Write a review Save Recipe Print Ingredients 2 -16 oz can refried beans 2- 1 oz packages Taco seasoning of choice 1 bottle chunky salsa of choice 1 container sour cream 1/2 sweet onion, chopped 1/2 head romaine lettuce, chopped 2 cups shredded cheddar cheese 1 small tomato, chopped chips…

Tomato Bruschetta*

Tomato Bruschetta* 2014-10-10 05:43:37 Write a review Save Recipe Print Ingredients 1 loaf day old french baguette 1 can chopped tomatoes 6 basil leaves, chopped 1 tablespoon olive oil, plus more for bread 5 cloves garlic, peeled and minced 1 teaspoon salt 1 teaspoon garlic powder Balsamic vinegar Fresh parmesan grated salt pepper Instructions First,…

Pimento cheese toasts

10 oz extra sharp cheddar, coarsely grated (about 4 cups) 1/8 teaspoon cayenne 3/4 cup mayonnaise 1/4 cup finely dinced bottled roasted red pepper (rinse and pat dry first!) 1 french baguette Preheat broiler and stir together all ingredients, except the baguette of course, plus 1/8 teaspoon pepper and salt to taste. Slice the baguette…