Baked Apple Cider Doughnuts
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Buttermilk Blueberry Pancakes*
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Asparagus, Cherry Tomato & Feta Cheese Frittata*
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Mushroom, Thyme & Gruyere Cheese Breakfast Casserole*
1 day old baguette, cubed (about 8 cups) 1 tablespoon butter, plus more to grease the pan 8 oz mushrooms, cleaned and sliced half yellow onion, diced small 1 1/2 cups whole milk 8 whole eggs 1 tablespoon fresh thyme leaves 1/2 teaspoon dry mustard 1/4 teaspoon ground nutmeg salt pepper 1 cup fresh grated…
Breakfast Croissant Sandwich with Thyme Mayo*
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Herbed Quiche with Heirloom Tomatoes*
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Breakfast Egg Cups*
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Strawberry Streusel Muffins*
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Orange Ricotta Pancakes with Fig and Pistachio Compote*
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Coffee Cake with Maple Syrup Glaze
One of my absolute favorite things in the world to do is wake up on the weekends and make a delicious breakfast. If you’ve read any of my earlier posts you’ll know that I’m obsessed with breakfast. I have a tie for my favorite meal of the day: breakfast… and dessert. I think it might be due to the fact I’m addicted to sugar. Anyways… this is one of my favorite recipes because it can be used for either! Breakfast or dessert. YES! My life is complete. The sour cream keeps this cake extra moist and the maple syrup glaze gives it a little something special.