Mango Salsa*

In a small bowl, put the chopped mango (how to cut mango in video!) onion, sliced strawberries, and cilantro. To the salsa add the juice of 1 lime, olive oil, sugar, salt, and pepper and presto!!!! Amazing easy salsa thats perfect over any grilled meats. Hope you like it :)...

Easy Cheesy Grits*

This is so yummy and cheesy! Perfect with fish! Ok, this recipe is really hard… ready? In a saucepan add the grits to the boiling water. Add the cheeses, butter, salt, and pepper, and stir. Cook for 5 minutes! BAM! Easy cheesy grits… man that was tough ;)...

Baked Tomatoes*

Ok, this is such a great easy side! First what you want to do preheat the oven to 325*F. On a broiler pan that is lined, go ahead and add the tomatoes, chopped garlic, and chopped rosemary. Drizzle them with olive oil and sprinkle with lots of salt and pepper. Mix around with hand until all the yummy ‘maters are covered with all the deliciousness! Pop in the preheated oven and let cook for 15-20 minutes until you see the tomato...

Garlic Pasta*

Ok this is super easy and so good with seafood! So first thing is first… cook and drain the pasta according to the box. Once you’ve drained the pasta go ahead and add a stick of butter to the bottom of the pot. Let the butter melt, but don’t let it burn! Once the butter has melted, add the garlic and let cook just into you smell it, almost 1 minute! Once the garlic is cooked go and add the cooked pasta. Toss all together! Then add the shred...

Sauteed Mushrooms*

This is so delicious as a side for steak! Great date night dinner! First what you want to do is prepare your mushrooms. With a clean paper towel just brush off the dirt (or poo!) that they grow in, and slice the mushrooms about half an inch thick. Heat up a large skillet over medium and add the butter. Once the butter is melted, add the garlic and saute just until you can smell it! Once the garlic is cooked add the mushroom  and some salt. Let c...

Lemony Cous Cous*

Ok this is so quick and easy to make! You definitely want to try this one. So in a small saucepan melt the butter and olive oil over medium high. Once the butter has melted go head and add the garlic, lemon zest,  rosemary, and chicken stock. Let come up to a boil. In a dry bowl add the cous cous and to the dried cous cous  add the boiling liquid and stir so all combined. Cover with saran wrap so no steam can get out an...