Sauteed Mushrooms*

This is so delicious as a side for steak! Great date night dinner! First what you want to do is prepare your mushrooms. With a clean paper towel just brush off the dirt (or poo!) that they grow in, and slice the mushrooms about half an inch thick. Heat up a large skillet over medium and add the butter. Once the butter is melted, add the garlic and saute just until you can smell it! Once the garlic is cooked add the mushroom  and some salt. Let c...

Lemony Cous Cous*

Ok this is so quick and easy to make! You definitely want to try this one. So in a small saucepan melt the butter and olive oil over medium high. Once the butter has melted go head and add the garlic, lemon zest,  rosemary, and chicken stock. Let come up to a boil. In a dry bowl add the cous cous and to the dried cous cous  add the boiling liquid and stir so all combined. Cover with saran wrap so no steam can get out an...