Lemony Cous Cous*

Ok this is so quick and easy to make! You definitely want to try this one. So in a small saucepan melt the butter and olive oil over medium high. Once the butter has melted go head and add the garlic, lemon zest,  rosemary, and chicken stock. Let come up to a boil. In a dry bowl add the cous cous and to the dried cous cous  add the boiling liquid and stir so all combined. Cover with saran wrap so no steam can get out an...