Southwestern Style Salad with Lime Cilantro Vinaigrette

The first thing you want to do with this delicious salad is cook the corn and broil the tortilla strips. I just cut off the kernels and put them into a small pan and cook them very quickly. I don't even add oil to the pan! PLEASE do not use canned corn. If you don't have fresh corn just omit it from the recipe! Canned corn is not the same....

Mexican Corn on the Cob*

Elote, or Mexican corn on the cob, is beyond words good and so easy to make. I’m serious… you have to make this at your next BBQ. I honestly thought my dad was going to lose his mind he loved it so much. You have the delicious sweet fresh corn with the tang from the lime juice and the freshness of the cilantro and the smokiness from the chili power and coolness from the queso fresco. Can I get a Joey Lawrence Whoa.?! Ok, first thing you want ...