GuacamOLE!*
[yumprint-recipe id=’153′]
Print Artichoke dip* Print Recipe Author: Cooking For Bimbos Ingredients Scale 1x2x3x 1 can 14 oz artichoke hearts, drained, dried, and roughly chopped 1/2 cup mayonnaise 1/4 cup parmesan 3 cloves garlic, minced 1/8 tsp red pepper flakes 1 tsp salt Instructions Ok, this is so easy to entertain with when people pop by! In…
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Print Bistro Salad* Print Recipe Author: Cooking For Bimbos Ingredients Scale 1x2x3x 2 tablespoon good olive oil 2 tablespoons balsamic vinegar 1 clove garlic minced finely 1/4 cup sundried tomatoes in oil 4 cups spring mix greens 1/4 cup pine nuts 1/2 small red onion, sliced in rings 1/4 cup crumbled feta cheese handful shredded…
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