Lunch Recipes

Caprese salad*

Caprese salad* 2014-10-09 03:50:17 Write a review Save Recipe Print Ingredients 2 red beefsteak tomatoes (or any other big ones) sliced 1/2 pound fresh mozzarella, sliced 1/4 cup basil, cut thin 3 tablespoons good olive oil 3 tablespoons good balsamic vinegar sea salt pepper Instructions Ok, this is such a perfect lunch in my opinion!…

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Lunch Recipes

Texas burgers*

Texas burgers* 2014-10-09 04:00:25 Write a review Save Recipe Print Ingredients 4 pounds ground beef (makes enough for a crowd!) 1 jalapeno, cut down half and all seeds and ribs removed, chopped fine 1/2 red onion, diced small 1/2 cup shredded cheddar cheese 3 tablespoons worchestershire sauce 5 slabs bacon cut thin ( freeze 1…

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Lunch Recipes

Bistro Salad*

Print Bistro Salad* Author: Cooking For Bimbos Ingredients 2 tablespoon good olive oil 2 tablespoons balsamic vinegar 1 clove garlic minced finely 1/4 cup sundried tomatoes in oil 4 cups spring mix greens 1/4 cup pine nuts 1/2  small red onion, sliced in rings 1/4 cup crumbled feta cheese handful shredded parmesan cheese Instructions In…

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Lunch Recipes

Omi’s pasta salad*

Omi’s pasta salad* 2014-10-09 05:10:21 Write a review Save Recipe Print Ingredients 1 pound tri color rotini, cooked and cooled 4 cloves garlic minced 1/2 red onion, chopped 1/2 can artichoke hearts, chopped 1/2 can hearts of palm, cut in half 1/2 can black olives, rough chopped 1 pint cherry tomatoes, cut in half 2…

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Lunch Recipes

Tuna Salad*

Cooking For Bimbos 2014-10-09 05:29:52 Write a review Save Recipe Print Ingredients 4 cans Tuna in water, drained 6 hard boiled eggs, cut in chunks 1 small onions, cut small 2 tablespoons sweet pickle relish 1/2 cup light mayonnaise 2 tablespoons yellow mustard salt pepper garlic powder Instructions In a medium sized bowl,  put the…

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Lunch Recipes

Corn Chowder*

Corn Chowder* 2014-10-09 05:44:19 Write a review Save Recipe Print Ingredients 2 tablespoons butter 1 tablespoon extra virgin olive oil 1 onion, chopped small 3 cloves garlic, minced leaves from 5 stems thyme 1/4 cup all purpose flour 1 48oz box (6 cups) chicken stock 2 potatoes, peeled and chopped medium 2 cups milk Kernels…

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