Lunch Recipes

Roasted Beet Salad*

Roasted Beet Salad* 2014-10-09 00:54:31 Write a review Save Recipe Print Ingredients 6 beets, peeled and sliced olive oil salt pepper 1/3 cup balsamic vinegar 1 teaspoon maple syrup 5-6 cups mixed greens 1/2 cup pistachios 1/2 cup goat cheese Instructions Ever crave beets? Me too! Ever crave beets and goat cheese? Me too! This…

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Lunch Recipes

Roasted Pumpkin Soup*

Roasted Pumpkin Soup* 2014-10-09 01:01:01 Write a review Save Recipe Print Ingredients 1 3 pound sugar pumpkin 1 onion 2 apples, peeled 1 clove garlic olive oil 5 sprigs fresh thyme 10-15 fresh sage leaves salt pepper 4 cups chicken stock To serve Fresh sage leaves olive oil creme fraiche Instructions You know what I…

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Lunch Recipes

Watermelon & Feta Salad*

Watermelon & Feta Salad* 2014-10-09 02:23:22 Write a review Save Recipe Print Ingredients 4 cups fresh Arugula 2 cups fresh seedless watermelon, cut in cubes quarter of a red onion, sliced thin 2 tablespoons fresh mint, chopped 1/4 cup fresh Feta cheese, crumbled 1/3 cup balsamic vinegar 1/3 cup extra virgin olive oil salt pepper…

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Lunch Recipes

Mediterranean Orzo Soup*

Mediterranean Orzo Soup* 2014-10-09 02:26:47 Write a review Save Recipe Print Ingredients olive oil 3 cloves garlic, sliced or minced 2 scallions, sliced thin 6 cups chicken stock 3/4 cup orzo pasta, uncooked 1 can garbanzo beans, drained zest of 1 lemon 2 cups cooked chicken, shredded (I like to buy a rotisserie chicken to…

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Lunch Recipes

Pasta e Fagioli*

Pasta e Fagioli* 2014-10-09 02:33:33 Write a review Save Recipe Print Ingredients 1 tablespoon butter 1 tablespoon olive oil 3 ounces pancetta, diced thick 3 stalks celery, chopped medium 3 carrots, chopped medium 1 onion, chopped medium 1 clove garlic, minced 1 can (14.5 oz) diced tomatoes 2 cans Cannelini beans, drained 1 bay leaf…

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Lunch Recipes

Vichyssoise*

Vichyssoise* 2014-10-09 02:42:01 Write a review Save Recipe Print Ingredients 1 tablespoon butter 1 small onion, chopped 1 garlic clove, minced 3 cups leeks, washed and chopped 3 cups potatoes, peeled and chopped 1 1/2 quarts (6 cups) chicken stock 1 1/2 cups cream salt pepper chives (optional) Instructions As you all should know (ok,…

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Lunch Recipes

Fruited Chicken Salad*

Fruited Chicken Salad* 2014-10-09 02:49:50 Write a review Save Recipe Print Ingredients 4 cups chicken 1/4 cup mayonnaise 1/2 cup grapes 1/2 cup pineapple 1/4 cups toasted pecans, chopped 2 tablespoons dried craisins 1 teaspoon fresh thyme salt pepper Instructions This is the easiest and most delicious chicken salad. I like to use leftover rotisserie…

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