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Herbed Lobster Rolls

Herbed Lobster Rolls 2015-09-16 16:01:10 Serves 2 Let’s just all agree that Lobster Rolls are delicious. Surprisingly enough they really aren’t hard to make either! My recipe is a twist on the classic New England favorite and everyone will love it Write a review Save Recipe Print Ingredients Hoagie Rolls 2 cooked lobster tails (about…

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Blackberry & Peach Salad

Print Blackberry & Peach Salad This Southern inspired salad has some of my summer favorites: peaches, blackberries, and candied pecans. Pair all of these with an easy blackberry vinaigrette and you have a winner salad! Ingredients Vinaigrette 1 cup fresh blackberries, macerated 1 teaspoon Dijon mustard 1 tablespoon honey 1/2 cup white balsamic vinegar 1/2…

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Lunch Recipes

Chilled Tomato Gazpacho*

Chilled Tomato Gazpacho* 2014-10-09 00:40:18 Write a review Save Recipe Print Ingredients 1 english cucumber, peeled 1 small onion 3 cloves garlic 3 tomatoes 1 red bell pepper, seeds removed 1/2 teaspoon chili powder juice of half lime 2 cups tomato juice dash hot sauce salt pepper fresh avocado, cilantro, fresh lime juice for garnish…

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Lunch Recipes

Chicken Tortilla Soup*

Chicken Tortilla Soup* 2014-10-09 00:45:32 Write a review Save Recipe Print Ingredients Olive oil 1 small onion, chopped 3 cloves garlic 1 red bell pepper, chopped 1 jalapeño, seeds and ribs removed, diced small salt pepper 1 tablespoon ground chili powder 1/2 teaspoon cayenne pepper 2 teaspoons ground cumin 6 cups (48 ounces) chicken stock…

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Lunch Recipes

Roasted Beet Salad*

Roasted Beet Salad* 2014-10-09 00:54:31 Write a review Save Recipe Print Ingredients 6 beets, peeled and sliced olive oil salt pepper 1/3 cup balsamic vinegar 1 teaspoon maple syrup 5-6 cups mixed greens 1/2 cup pistachios 1/2 cup goat cheese Instructions Ever crave beets? Me too! Ever crave beets and goat cheese? Me too! This…

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Lunch Recipes

Roasted Pumpkin Soup*

Roasted Pumpkin Soup* 2014-10-09 01:01:01 Write a review Save Recipe Print Ingredients 1 3 pound sugar pumpkin 1 onion 2 apples, peeled 1 clove garlic olive oil 5 sprigs fresh thyme 10-15 fresh sage leaves salt pepper 4 cups chicken stock To serve Fresh sage leaves olive oil creme fraiche Instructions You know what I…

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