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Buttermilk Blueberry Pancakes*

I don’t know about you but I’ve never met a pancake I didn’t like… especially a buttermilk AND blueberry one. I’m a huge pancake girl and to me this is the best recipe I’ve made. They’re light, fluffy, tangy, and a little sweet. Plus they’re not belly busters like most pancakes so that just means you can eat more than usual. That could be a good or bad thing. I went the day before to my Uncle’s blueberry farm and picked some fre...

Steak Teriyaki*

My brother's favorite thing in the world is this steak teriyaki recipe and when Greensbury Market sent me some amazing grass fed skirt steak I knew exactly what to do with it. When making this recipe what I like to do is make the teriyaki ahead and let the meat marinate overnight so when it's time to eat all you have to do is throw it on the grill and make some delicious sides to go with it! I personally love to grill some pineapple along with it...

Mustard Seafood Sauce*

I LOVE seafood so much. Especially crab and shrimp. My mom always makes the most delicious mustard sauce to go with our seafood. Tell that boring cocktail sauce to beat it. Ok, fine I still love cocktail sauce but this is a delicious option! It's a little spicy, cool, and super flavorful. It goes great with any kind of shellfish in my opinion. The recipe is incredibly easy: in a bowl mix together the mayo, cream, dry mustard, Worcestershire Sauce...

Asparagus, Cherry Tomato & Feta Cheese Frittata*

Have you ever have this brilliant idea that you want to have everyone over for breakfast or brunch and then the night before completely regret that decision because you don't want to have to wake up super early to slave away in the kitchen? I have. Well, dread no more! This recipe is so incredibly easy to make that even the most sleepy of all sleepy heads can make this. It's fresh, flavorful, and completely delicious. Everyone will be impressed I...

Spiked Blackberry Lemonade*

Nothing says Spring quite like a refreshing lemonade. I decided to switch it up because the blackberries at my farmers market were beyond gorgeous so I just had to make a blackberry lemonade! It adds a fun twist to the cocktail that everyone will appreciate. Oh, and it looks beautiful. Ok, lets get started with the lemonade. In a pan over medium high heat add the water, sugar, blackberries, and lemon zest. Once the sugar is melted and the simple ...

Chicken Tortilla Soup*

I make this soup all the time when I'm wanting something light but extremely flavorful quick for dinner or lunch. I love using rotisserie chicken because it saves so much time and it tastes better I think. This recipe will become one of your go-to recipes I promise. In a pot over medium high heat with oil add the onion, garlic, red bell pepper, and jalapeño. Sauté for about 5 minutes. To the sauteed vegetables add the salt, pepper, chili powder...

Oysters Rockefeller*

My mom is one of the best cooks I know and she always reminds me that she is "better than I am" at cooking. I, of course, tell her she's crazy and she has nothing on me! It's a delicious rivalry that is continuous. I will have to say, however, her Oysters Rockefeller are by far the best I've ever had in my life. Growing up in Florida fresh seafood is always easy to get and she would make these as a special treat on a lazy Sunday and they were alw...

Peanut Butter & Jelly Blondies*

This recipe will definitely bring out your inner kid. Who doesn't love a good PB&J?! I know I do and this recipe is so delicious and easy that anyone can do it. Who said PB&J was only for kids? If you don't like raspberry jam you can use whatever flavor jam that you'd like. Ok, first thing you want to do is preheat your oven to 350 degrees F and lightly grease an 11x8 inch pan. Or, if you want thicker blondes you can use an 8x8 inch pan. ...

Citrus Dark & Stormy Cocktail*

If you're not familiar with a traditional 'Dark and Stormy' then shame on you! It's one of my favorite cocktails and we make it all the time down when we have get-togethers. The traditional Dark and Stormy is just spiced rum and ginger beer... pretty simple. This one is a little different with the citrus and mint which I think plays off the ginger beer fantastically. Ginger beer is different than Ginger ale by the way people. Make sure it's ginge...

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