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Citrus Dark & Stormy Cocktail*

If you're not familiar with a traditional 'Dark and Stormy' then shame on you! It's one of my favorite cocktails and we make it all the time down when we have get-togethers. The traditional Dark and Stormy is just spiced rum and ginger beer... pretty simple. This one is a little different with the citrus and mint which I think plays off the ginger beer fantastically. Ginger beer is different than Ginger ale by the way people. Make sure it's ginge...

Mushroom, Thyme & Gruyere Cheese Breakfast Casserole*

Who doesn’t love a good breakfast casserole?! I wish I was joking when I say after I made this, I ate half of the pan….half.It is SO unbelievably good you guys, I can’t even express it in words. All I can say is make it and you will understand. This is a great recipe to make ahead of time and the pop it in the oven when you’re ready to eat. Perfect for a savory brunch. It’s light and fluffy but packed with flavor. Ok, the first thing yo...

Spinach Salad with Warm Bacon Dressing*

One of my favorite things that my mom would make when we were growing up was her spinach salad. It's insanely good. I added goat cheese and craisins to her original recipe to make it my own but you can play with the ingredients and leave things out if you want. When you fry off the bacon pour off all of the fat except 2 tablespoon. Set aside. To the spinach add the sliced onion, bacon, hardboiled egg slices, craisins, and goat cheese. Now it's ti...

Breakfast Croissant Sandwich with Thyme Mayo*

This recipe is great because it is such an easy recipe to throw together. The hardest part about it is scrambling the egg. In a bowl mix together the mayo and fresh thyme. Cut the croissant in half and spread an even layer of mayo on the inside. Add the turkey and provolone. In a pan over medium high heat scramble the egg until cooked. Add the cooked scrambled egg to the croissant and serve hot! So delicious and in my opinion, a great way to star...

Spiked Hot Chocolate*

Down here in Florida we're going through a real cold streak. I mean, it's like 65 degrees here and that is totally unacceptable! Sorry, had to rub it in. It is common Florida knowledge that anything under 70 degrees allows: boots, sweaters, the occasional scarf, and hot beverages. I'm a sucker for hot chocolate with fresh whipped cream. Then you add the peppermint schnapps to it and that takes things to a whole new level. I mean, it's good. Real ...

Roasted Beet Salad*

Ever crave beets? Me too! Ever crave beets and goat cheese? Me too! This salad is one of my favorites and if I'm ever out at a restaurant and see a roasted beet salad I have to get it. The beets can be cooked ahead of time, as well as the balsamic reduction, and then assembled before you're ready to eat. Be careful when you're peeling the beets because the red beet juice will stain! Ok, start by preheating your oven to 400 degrees F. Slice the be...

Mini Spicy Ricotta Meatballs*

Growing up, one of my favorite things that my mom would make were her meatballs and fresh tomato sauce. It was beyond delicious. This is my appetizer version of that and it is super easy to make. If you want to make them bigger you can and just serve it over pasta for dinner! I like to make them small and let people pick them up with toothpicks. They're a little spicy but the tomato sauce offsets is wonderfully. Pair with a delicious red wine and...

Fish en Papillote*

Ever feel like making something really fancy really fast? Well, look no further! This recipe takes about 2 minutes to prepare and you won't believe how flavorful this healthy dinner can be. This recipe only makes one serving but it's so easy to do you'll want to make this for a dinner party of 20! I like to serve it rustic style still in the parchment with some rice and veggies. The first thing you want to do is preheat your oven to 350 degrees F...

Baked Brie En Croute*

Don't you hate when people invite you over to their house and pull the "can you bring an appetizer" trick? I know I do. So, like everyone else, you bring over a bag of tostidos with a jar of delicious gross queso and call it a day. NO! This is no longer allowed. We're going to bring this delectable and easy appetizer and knock the queso socks off of everyone. All you need to do is get everything rea...

Peppermint Chocolate Mousse*

What flavor do you think of when you think of the Holidays? For fall it's obviously pumpkin, and for Christmas... peppermint! I love peppermint and anything that has it in it... minus peppermint coffee. That stuff is nasty. Sorry in advance for anyone that likes peppermint coffee. Anyways, we all know that this time of the year can be chaotic with all the terrible people family comi...

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