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Most Recent Online Recipes


Cinnamon Apple Puff Pancake*

Girls….. this is AMAZING! First you want to preheat the oven to 425*F. Melt butter in a large, shallow, oven-proof skillet over medium high heat. Thinly slice apples and put into skillet with sugar and cinnamon. Cook, stirring, until apples are translucent. While those are cooking, make the batter! In a large bowl mix the eggs until light and fluffy, about 3 minutes. When those look about right, add the flour, a little sugar (as much as you’d...

Breakfast Parfaits*

In a bowl, mix together the yogurt and cool whip until nice and mixed together. In a cute martini glass, or wine glass, put the first layer of the yogurt mixture. Then top that with the fruit, then granola. Keep layering till you reach the top! Perfect for breakfast or brunch, or even a little healthy snack! YUM!...

Eggies in a cup*

First things first, preheat your oven to 375*F.In a large muffin tin that is lightly sprayed with non-stick cooking spray, lay one slice of ham over the top of one of the muffin “holes” then lay another slice of ham the other way, making an “x”. Push the middle of the ham down into the tin to make a little cup. Crack an egg in the cup making sure not to break the yoke and put a little salt and pepper on the top.  Put in the oven and ...

Eggs Caliente*

This is the perfect meal for one! First preheat your oven to 300*F. On a lined baking sheet, put the two (or however many!) large tortillas. Put half the can of the refried beans on one tortilla and the other half on the other tortilla. Spread out with a spoon so you have an even layer. In a large skillet over medium heat and doing two eggs at a time, cook them just until the whites are starting to cook. Sprinkle with the seasonings and turn over...

Baked Cinnamon French Toast*

Ok… if you’re having people over, make this!! It’s amazing. So the night before you know you want to eat this, you want to get it all prepared so in the morning all you do is pop it in the oven. In a baking dish, after you butter the whole thing, arrange all the sliced French bread so that the pieces are overlapping. Take the brown sugar and sprinkle it all over the bread, and in between pieces so everyone gets all the goodness in every bit...

Herbed Pork Tenderloin*

This is deeeelicious and so easy to do! First what you want to do a couple hours before dinner is get the meat marinated. Put the tenderloin in a ziplock bag (for easy cleanup!) and add the olive oil, garlic, lemon zest, rosemary, red pepper flakes, salt, and pepper. Rub the meat with all the goodness until the whole tenderloin is coated. Put the meat in the refrigerator and marinate a couple hours before eating. When you’re ready to eat, take ...

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